I am working on a recipe for a very easy southwestern style pizza. Unfortunately, it will have a case of culinary confusion.....elements from the desert southwest, the mediterranean, Mexico and possibly one other culture added, just for good measure.
The base is a ready-made flatbread, like pita or naan. Now, I'm not talking about the commercially prepared "pita pocket", but a more traditional flat-bread that is soft and in 1 piece that will bake beautifully and crisp very nicely for a thin style pizza.
Sauces will be available in 2 colors, red and green, made from dried guajillo chiles and one from fresh green chiles, flavored simply with garlic, cilantro, salt, pepper and maybe just a touch of agave.
Toppings may include chicken, black beans, onions, cheese, fresh chiles, fish and one or two other options that I am playing with. As the weekend progresses, be on the lookout for something wonderful and easy.
From the heart of my purple kitchen to you,
Have a great evening!!!
S.
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