There is a store not far from where I live that sells something called "Love Dip".....and I just LOVE it. i have served it at parties, had it for a snack and even served it with grilled chicken and pasta. I do not know exactly what the store puts in it, but I do know that it is creamy, spicy, cool and is great with veggies, pasta, chicken, turkey or pork or your favorite chips.
I wanted to try to make a version of this that was cool, creamy, spicy and rather flavorful. Here is what I did:
Prep time: approximately 20 minutes
Servings: 10 servings, 1/4 cup each
Temperature: N/A
Difficulty: Easy
1 eight ounce package of low fat cream cheese, at room temperature
1/2 cup low fat sour cream, at room temperature
2 tablespoons chopped cilantro
1 - 2 chipotle(s) in adobo, minced
1 teaspoon minced garlic
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper
Place all the ingredients into a mixing bowl and stir until well blended. Let sit for 30 minutes for the flavors to blend and serve.
Serving suggestion: For a great dinner, mix about 1 cup of the sauce to 1/2 pound of cooked, hot pasta, add sliced grilled chicken breast and steamed broccoli....YUMNESS!!!!!
From the heart of my purple kitchen to you,Enjoy!!!
S.
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