Purple Kitchen Treats

Over the past few years, I have been working on a cookbook. During this time, I took time off to finish my Master's Degree. Now that I have accomplished that, I am working again on my cookbook, slowly but surely.

However, over the past few months, something interesting has happened...I have received multiple requests for baked goods, particularly my cookies. I am also receiving multiple requests for granola. So, with all these requests in mind, I have started to make my cookies for sale, along with my granola.

My official web site is available, but will be undergoing a significant redesign. Be sure to visit my "official" web site at: http://www.susanshonk.com and watch for some exciting changes.

From the heart of my purple kitchen to you,

Sunday, March 18, 2012

Southwestern Inspired Cole Slaw

I posted the brisket recipe that I developed just today.  While I was thinking about what to serve with the brisket, I thought that something creamy, but also crisp and cool to go with the tacos would be a great side dish.

Yield - 12 - 1 cup servings
Temperature - not applicable
Time - 30 minutes
Difficulty - Easy

5 cups shredded green cabbage
5 cups shredded purple cabbage
1 cup julienned poblano peppers (2 peppers cut into thin strips, approximately 2 inches long).
1 1/2 cups chipotle ranch salad dressing

Mix all the ingredients together and let stand, covered in the fridge for 2 hours.

You can also add 1 cup of grated carrots, if you like.  This is delicious, crisp, cool, spicy and very satisfying.

From the heart of my purple kitchen to you,

No comments:

Post a Comment