I must say that this sandwich was a bit of a surprise for me. I normally always have meat in a sandwich but recently, I had some pretty significant oral surgery done and could only eat soft foods. So, I decided to do a take-off on a Caprese salad and make it into a sandwich.
I love the traditional tomato, mozzarella and basil salad, but wanted to add some creaminess to the sandwich idea. Here is what I did:
2 slices bread of your choice
2 tablespoons of mayo mixed with 1 tablespoon of basil pesto, spread that on the bread.
Then place 1-2 slices of provolone cheese, a few slices of thinly sliced tomato and strips of roasted red peppers that have been julienned. Now comes the best part......avocado...place 4 slices of avocado on the sandwich and then cover with the other piece of bread. Place in a panini press and cook until crisp and golden. Slice and serve.
If you are any thing like me, I don't have a panini press. I find that an old fashioned griddle works just as well. I have even pulled out my George Forman grill to make sandwiches on.
My husband LOVED this sandwich when I made it and he is very much a meat and potatoes kind of man. He has also asked if I would make it again......"score" one for the Pookie!!!!
From the heart of my purple kitchen to you,
Enjoy!!!
S.
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