Here is a little something special for you......simple, yet very decadent, sweet, spicy and oh so very creamy. This recipe is a contest winner.
5 - 7 lbs red bliss potatoes, peeled and diced into 1 inch pieces
Cook in a pot of salted water until tender, drain and place back in the pan
Add 1 stick of real butter and 1/2 cup to 1 cup of heavy cream, depends how you like your potatoes
Using a hand held blender, beat on low until blended
Add 1 can of Hatch chopped green chiles
1/2 cup of Mojo de Ajo - mainly the garlic with only a little oil (Recipe #43 on March 14)
Salt & peper to taste
These are guaranteed to please. Don't worry about the garlic....if everyone eats these potatoes, no one will notice your breath...!!! ::wink, wink::
Enjoy!!!
S.
No comments:
Post a Comment