Here is a little something special for you......simple, yet very decadent, sweet, spicy and oh so very creamy. This recipe is a contest winner.
5 - 7 lbs red bliss potatoes, peeled and diced into 1 inch pieces
Cook in a pot of salted water until tender, drain and place back in the pan
Add 1 stick of real butter and 1/2 cup to 1 cup of heavy cream, depends how you like your potatoes
Using a hand held blender, beat on low until blended
Add 1 can of Hatch chopped green chiles
1/2 cup of Mojo de Ajo - mainly the garlic with only a little oil (Recipe #43 on March 14)
Salt & peper to taste
These are guaranteed to please. Don't worry about the garlic....if everyone eats these potatoes, no one will notice your breath...!!! ::wink, wink::
Purple Kitchen Treats
Over the past few years, I have been working on a cookbook. During this time, I took time off to finish my Master's Degree. Now that I have accomplished that, I am working again on my cookbook, slowly but surely.
However, over the past few months, something interesting has happened...I have received multiple requests for baked goods, particularly my cookies. I am also receiving multiple requests for granola. So, with all these requests in mind, I have started to make my cookies for sale, along with my granola.
My official web site is available, but will be undergoing a significant redesign. Be sure to visit my "official" web site at: http://www.susanshonk.com and watch for some exciting changes.
From the heart of my purple kitchen to you,