I will confess right now.....the kitchen at the hospital in which I work makes the most amazing cookies. They have just started making a dried cranberry and white chocolate chip cookie that is simply addictive.
I do not have their recipe, but I think I can guess what it might be. So, I am unabashedly and shamelessly going to tell you how I think they are making them.
Use the simple and original Toll House cookie dough recipe and add 1 cup of chopped white chocolate, 1 cup of chopped dried cranberries and, as an option, add 1 cup of chopped walnuts. Bake according to the recipe directions.
I use a 3 ounce scoop to make most cookies, except my shortbread cookies. please feel free to drizzle the cookies with melted white chocolate. Oh my flippin' stars!!!!!
From my purple kitchen to you.
Purple Kitchen Treats
Over the past few years, I have been working on a cookbook. During this time, I took time off to finish my Master's Degree. Now that I have accomplished that, I am working again on my cookbook, slowly but surely.
However, over the past few months, something interesting has happened...I have received multiple requests for baked goods, particularly my cookies. I am also receiving multiple requests for granola. So, with all these requests in mind, I have started to make my cookies for sale, along with my granola.
My official web site is available, but will be undergoing a significant redesign. Be sure to visit my "official" web site at: http://www.susanshonk.com and watch for some exciting changes.
From the heart of my purple kitchen to you,