Use the basic shortbread cookie dough recipe found in #71.
Instead of the lavender and mint, add:
- 1/3 cup minced dried cranberries
- 1/3 cup minced crystalized ginger
- 1/3 cup minced walnuts
Cook and frost just like the original recipe.
These are really good.....the crystalized ginger makes a world of difference in the intensity of flavor.
I just love crystalized ginger......as a snack by itself, in savory and sweet treats and in another flavor combination that I am sure you will find very interesting....but not quite yet. This combination is being saved for a rainy day.
I hope y'all enjoy!!