I had forgotten all about this coffee cake until I found this recipe in my mom's shoebox. This was a recipe that she would make for holiday morning breakfasts and is simply wonderful. It is rich with a great moist texture, and very satisfying for anyone with a sweet tooth.
1/2 cup butter
1 teaspoon baking soda
2 teaspoons vanilla
1 cup sugar
1/2 teaspoon salt
2 cups sifted flour
2 eggs
1 cup sour cream
Topping
1 cup chopped nuts
2 teaspoons cinnamon
1/2 cup sugar
Cream butter and sugar together and add eggs one at a time and beat until incorporated, add the vanilla
Add the sifted dry ingredients alternating with sour cream
Grease a tube pan and pour in half of the batter
Sprinkle with 1/2 of the topping, pour in the remaining batter and sprinkle with the remaining topping
Bake at 350' for approx. 45 minutes
Let cool before serving.
From my purple kitchen to you!
Enjoy,
Susan
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