Tonite, I am preparing 2 pans of pumpkin flan for a party I am catering tomorrow evening. I am so very excited about this wonderful opportunity. The menu is simple and straightforward: quesadillas with salsa rojo and crema Mexicana, tortilla chips with roasted corn and black bean pico de gayo, fresh green salad with tomatoes, avocado, romaine lettuce, queso fresco and chipotle ranch dressing, watermelon water for Margaritas and pumpkin flan for dessert.
Then.....on Sunday, I will begin prep for an article that will be in a local magazine in November. Next Friday, the food editor is coming to see me at home to do the interview and collect some recipes for the article. I am so very excited and can't wait to spend some time with her.
I hope y'all have a blessed and wonderful weekend.
From the heart of my purple kitchen to you,
S.
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