I just love carrots, especially when they are really sweet. This is a very simple and straight-forward method for cooking carrots that does not require any water, slicing and draining. This cooking method concentrates the flavor of the carrot, brings out all the natural sweetness and is a great presentation.
Roasted Carrots
8 large carrots, peeled, not cut
½ cup olive oil
Salt & pepper
Preheat oven to 350’
Use the middle rack and place the carrots in a single layer in a jelly roll pan
Drizzle with the olive oil and sprinkle with salt and pepper
Turn about every 15 minutes until they are browned and tender, approx. 30 to 45 minutes.
Serves 4
I hope you enjoy!
S.
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