One of the food items that I have rediscovered is the Pita Pocket. When these are slightly warm, they are delicious. Over the weekend, I grilled several vegetables (portobello mushrooms, scallions, onions, asparagus) and I oven roasted carrots and Roma tomatoes. Each of the veggies was drizzled with olive oil and then sprinkled with salt & pepper.
As I was looking at the veggies, it seemed that chopping them up and making a salad out of them might be a really good idea. I used 1/2 cup of the chopped mixed veggies, a tablespoon of Italian salad dressing and 1 tablespoon of shredded parmesan cheese, mixed it all up, placed it in the pita and heated in a grill pan, heating on both sides until the veggies were warmed through and the cheese was slightly melted.
This turned out to be very tasty and a great way to serve up the veggies. The sandwich was light, yet filling.
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