This is another recipe that is still in my mother's original handwriting. My mom had a very old recipe for fudge that used butterscotch pudding mix. When I was growing up, she made this constantly because she could not keep the container full. This was my dad's and brother's favorite candy.
This recipe calls for margarine. Do not substitute butter, for some reason, butter does not work in this recipe.
2 packages of butterscotch pudding mix, the kind that has to be cooked.
1/2 cup milk
1 stick margarine, at room temperature
1/2 teaspoon salt
1 teaspoon vanilla
1 pound of confectioners sugar
1/2 cup of chopped walnuts
Grease an 8 x 8 inch pan
Mix the butter, milk and salt together and heat until the butter melts.
Whisk in the pudding mix and cook for 1- 3 minutes stirring constantly
Add the vanilla and the confectioners sugar and stir until combined.
Pour into the prepared pan, even out the mixture and chill
Cut into 1" squares and enjoy!!
Have a great evening!!!
S
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