I make this for my dad at least once a month. He loves this with, of all things, mustard or Worcestershire Sauce....WOW, I even spelled it right!
The Healthy Walker Family Canadian Pancake
1 quart of Egg Beaters or egg substitute of your choice
1 ½ cups of nonfat half and half
1 loaf of reduced calorie white bread or multigrain bread
1 package of turkey bacon, diced and cooked until crisp
Mix the egg substitute and fat free half-n-half in a large bowl. Break up the loaf of bread into approx. 1 inch pieces and add to the egg mixture. Mix in the cooked diced turkey bacon.
Spray a large nonstick skillet with cooking spray and pour the pancake mixture into the pan and cover. Cook over low heat until browned on the bottom and the center is “set”. Flip and cook the other side until browned.
Place pancake on a cutting board and cut into wedges and serve with your choice of condiments.
Tomorrow...the best omelet...EVER...!
Have a great evening!